La Trompette

Michelin-starred restaurant known for its modern French cuisine and seasonal ingredients.

Overview

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Menus

Reviews

4.7(810)

  • Opening Hours: Monday to Friday: 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM; Saturday: 12:00 PM - 2:30 PM, 6:00 PM - 10:00 PM; Sunday: Closed
  • Price: ££££
  • Address: 3-7 Devonshire Rd, Chiswick, London W4 2EU, United Kingdom
  • Website: http://latrompette.co.uk
  • Phone: +44 20 8747 1836
La Trompette is a celebrated French restaurant located at 3-7 Devonshire Rd, Chiswick, London W4 2EU, known for its elegant atmosphere and exceptional cuisine. The menu features a delightful array of seasonal dishes, showcasing classic French techniques alongside modern flair, with highlights such as confit duck and exquisite seafood options. The restaurant's warm and inviting decor creates a refined yet relaxed dining experience, making it a perfect spot for both special occasions and casual meals. Situated in the charming neighborhood of Chiswick, La Trompette is conveniently close to attractions like the picturesque Chiswick House and Gardens. With its commitment to quality and service, it remains a standout destination for food enthusiasts in London.

Menu

NamePrice
Maldon Rock Oyster+£4.50 each
Foie Gras and Chicken Liver ParfaitNot specified
Tuna SashimiNot specified
Crab and Scallop Tortelloni+£8.50
Sussex Pork Rib EyeNot specified
menu 0 of La Trompette
menu 1 of La Trompette
menu 2 of La Trompette

Photos

menu 0 of La Trompette
menu 1 of La Trompette
menu 2 of La Trompette

Reviews

(810)

Extensive Menu Choices

Maldon Rock Oyster

The oysters with tamarillo hot sauce, celery, and lime present a delightful balance of flavors. The briny freshness of the oysters is perfectly complemented by the tangy heat of the tamarillo sauce, while the crispness of the celery adds a refreshing crunch. A squeeze of lime brightens the dish, enhancing its overall appeal. This dish is a vibrant and enjoyable choice for seafood lovers looking for something a bit different.

Foie Gras and Chicken Liver Parfait

The foie gras and chicken liver parfait is a delightful blend of rich flavors, perfectly complemented by the sweetness of Sauternes. The addition of pistachios adds a pleasant crunch, enhancing the overall texture. Served with toasted brioche, it creates a luxurious experience that balances indulgence with sophistication. This dish is a must-try for those who appreciate fine pâtés, though it may be a bit rich for some palates.

Tuna Sashimi

The tuna sashimi offers a delightful balance of flavors, with the yuzu and white soy enhancing the freshness of the fish. The creamy avocado and toasted sesame add a pleasing texture, while the coriander introduces a subtle herbaceous note. The pickled ginger provides a tangy contrast, and the chili gives just the right amount of heat. Overall, this dish is a harmonious blend that showcases the quality of the ingredients beautifully.

Crab and Scallop Tortelloni

The crab and scallop tortelloni with creamed bisque and basil is a delightful dish that beautifully balances flavors. The tortelloni are tender and filled with a rich seafood essence, while the bisque adds a luxurious creaminess that elevates the entire experience. The fresh basil provides a fragrant touch, enhancing the dish without overpowering it. Overall, it's a well-executed dish that showcases the ingredients beautifully. Highly recommended for seafood lovers!

Sussex Pork Rib Eye

The pork rib eye was a delightful centerpiece, perfectly cooked to retain its juiciness. The accompanying pumpkin purée added a creamy richness that beautifully complemented the meat. Fondant potatoes were buttery and tender, while the girolles introduced an earthy note. The apple and sage provided a refreshing contrast, and the crackling delivered a satisfying crunch. Overall, a well-balanced dish that showcases thoughtful flavor pairings.

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